Scent is inextricably linked to the acts of cooking and eating. My nose tells me when the onions are getting ready to caramelize, and it warns me that if I don’t take the skillet off the heat right this second, the pecans will be beyond toasted. As a child I would rub vanilla extract behind my ears as “perfume.” In my later teenage years, I discovered Demeter fragrances. These perfumes embodied the scents of foods (Lemon Meringue Pie, etc). Recently, I decided to experiment with DIY solid perfume and capture some of my favorite food scents into wearable, easy DIY solid perfumes.
As an adult, I’ve graduated to combinations like Madagascar-vanilla and bourbon (a classic and delicious pairing) and fig, grapefruit and rhubarb. Want to make your own? All you need is some beeswax pastilles or bars, a carrier oil like sweet almond oil, essential oils of your choice, and some tins. I ordered some cute sticker labels, as well.
To make the base, you melt the beeswax and almond oil together over a double boiler (I use a glass bowl set over a saucepan), take it off the heat, add your drops of essential oils, and pour it into the container of your choice. Before I settled on these tins, I recycled mint tins. It’s up to you! Why not get creative? I ordered some vintage lockets on eBay and poured a few teaspoons of the mixture into one. Instant wearable perfume, in more ways than one.
DIY Solid Perfume
Kitchen-inspired scents to wear anywhere and everywhere, these solid perfumes are an easy DIY with beeswax, almond oil, and essential oils.
- 1/2 ounce beeswax one half of a 1-ounce bar
- 2 tablespoons sweet almond oil
- 50-60 drops essential oils of your choice
Melt beeswax and almond oil together in a glass bowl set over a saucepan of simmering water.
When wax is completely melted, take off heat.
Add essential oils and stir thoroughly.
Quickly and carefully pour into tins of your choice.
Put the lids on the tins as soon as you can, to prevent scent evaporation.