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flourless chocolate cake on plate

Flourless Chocolate Cake with Christmas "Snow"

Course Dessert
Cuisine American
Keyword easy one bowl flourless chocolate cake, flourless chocolate cake
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 12 people
Calories 205 kcal
Author Amanda


  • 4 ounces bittersweet chocolate (70% and up cacao but not unsweetened)
  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 3 eggs large, at room temperature
  • ½ cup cocoa powder unsweetened
  • ¼ cup powdered sugar optional
  • stencil optional


  1. Preheat oven to 375°F and prepare an 8-inch round baking pan. Butter the pan and line the bottom with a round of parchment paper. Butter paper bottom, as well.

  2. Chop chocolate into small pieces.
  3. Put chocolate and butter in a glass bowl or large measuring cup.

  4. Microwave butter and chocolate together in 30 second intervals until melted, stirring after each interval.
  5. Whisk sugar into chocolate mixture.
  6. Add eggs and whisk well.
  7. Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined. Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust. Cool cake in pan on a rack 5 minutes and invert onto a serving plate.
  8. Place desired stencil on cake and sift powdered sugar over cake. Serve.
Nutrition Facts
Flourless Chocolate Cake with Christmas "Snow"
Amount Per Serving
Calories 205 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 62mg21%
Sodium 85mg4%
Potassium 123mg4%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 18g20%
Protein 3g6%
Vitamin A 300IU6%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.