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Lemon Sorbet (Sorbetti di Limone)
Prep Time 20 minutes
Processing time 1 hour
Total Time 1 hour 20 minutes
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1
and ¼ cups water
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1
cup
sugar
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2
tablespoons
lemon zest
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1
cup
water
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1
and ¼ cup lemon juice
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Combine the 1 and ¼ cups water and 1 cup sugar in a small saucepan.
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Bring to a boil, turn down the heat and simmer for 1 minute until all sugar is dissolved.
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Add zest to syrup, pour into a glass measuring cup or bowl and let cool in the freezer.
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When cool, add lemon juice and 1 cup ice-cold water (stir until ice meltto syrup, stir, and pour into bowl of ice cream maker.
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Process in ice cream maker according to directions.
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Transfer to a freezable container and keep in freezer up to one week.
You will need an ice cream maker for this recipe.