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Chewy Soft Ginger Christmas Cookies
These cookies get their base from a boxed gingerbread mix. They're soft and chewy and slightly spicy.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 cookies
Ingredients
- 1 package Gingerbread Mix
- 1 stick of butter softened
- 1 egg
- 1/4 cup granulated sugar
Instructions
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Preheat oven to 350F.
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Pour mix into a bowl.
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Add butter and egg and stir until a soft dough forms.
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Chill in freezer for 5-10 minutes. Scoop rounded tablespoons of dough, roll in sugar, and bake on an ungreased sheet for 8-10 minutes.
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Do not over bake.