A decadent, sweet-and-salty dessert that will forever grace my Thanksgiving table.
Remove the tart from the freezer and pour the chocolate over the caramel. Smooth with an offset spatula or the back of a spoon. Refrigerate covered, for at least 2 hours or until ready to serve. Push bottom of tart pan up to unmold tart. Right before serving, top with some lovely flaky sea salt.