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Dark Chocolate tart on holiday table

Dark Chocolate Salted Caramel Tart

A decadent, sweet-and-salty dessert that will forever grace my Thanksgiving table.

Course Dessert
Cuisine American
Keyword dark chocolate caramel tart, dark chocolate salted caramel tart, salted caramel tart, thanksgiving dessert
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 12 people
Author Amanda


  • 36 chocolate wafer cookies (about one package)
  • 1 1/2 cup butter, divided
  • 1 1/3 cups packed brown sugar
  • 1 1/4 cups heavy whipping cream, divided
  • 1 cup dark chocolate chips
  • Maldon sea salt or another super flaky salt


  1. In a food processor, whiz chocolate wafers until crumbly. Melt a stick of butter in the microwave or on the stovetop, and stir into the chocolate crumbs until combined. Press into the bottom and sides of a nine-inch tart pan with a removable bottom. Freeze crust for 10 minutes.
  2. Combine two sticks of butter and brown sugar in a small saucepan. Cook until it bubbles, whisking constantly, over medium heat, and then cook for two minutes. Remove from heat and whisk in one-half cup of heavy cream until mixture is a smooth sauce. Cool caramel about 20 minutes.
  3. Pour caramel over the set crust and return to freezer for 30 minutes, but don't let caramel fully freeze.
  4. Put chocolate chips in a glass bowl and heat 3/4 cup heavy cream to a simmer in a saucepan. Pour the cream over the chocolate and let it melt for five minutes, then whisk until smooth.
  5. Remove the tart from the freezer and pour the chocolate over the caramel. Smooth with an offset spatula or the back of a spoon. Refrigerate covered, for at least 2 hours or until ready to serve. Push bottom of tart pan up to unmold tart. Right before serving, top with some lovely flaky sea salt.