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Grapefruit Pie

Grapefruit Icebox Pie

Course Dessert
Cuisine American
Keyword grapefruit icebox pie
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Amanda


  • 1 nine-inch graham cracker pie crust
  • 1 recipe grapefruit curd
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 3 basil leaves sliced into thin ribbons, plus more to garnish


  1. Up to one day ahead, pour grapefruit curd into the graham cracker pie crust.
  2. Cover and freeze.
  3. Just before serving, whip cream with an electric mixer on medium speed for one minute. Add powdered sugar and whip to incorporate.
  4. Increase speed to high and whip cream to firm peaks.
  5. Remove pie from freezer.
  6. Smooth whipped cream on top of pie.
  7. Garnish with basil.
  8. Serve immediately (if not serving immediately, return pie to freezer and garnish just before serving).