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Grapefruit Icebox Pie
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Amanda
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1
nine-inch graham cracker pie crust
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1
recipe grapefruit curd
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1
cup
whipping cream
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2
tablespoons
powdered sugar
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3
basil leaves
sliced into thin ribbons, plus more to garnish
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Up to one day ahead, pour grapefruit curd into the graham cracker pie crust.
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Cover and freeze.
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Just before serving, whip cream with an electric mixer on medium speed for one minute. Add powdered sugar and whip to incorporate.
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Increase speed to high and whip cream to firm peaks.
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Remove pie from freezer.
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Smooth whipped cream on top of pie.
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Garnish with basil.
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Serve immediately (if not serving immediately, return pie to freezer and garnish just before serving).