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Homemade Kahlua

Homemade Kahlua Coffee Liqueur

Homemade Kahlua Coffee Liqueur is delicious over ice, in cocktails, or just poured over vanilla ice cream.

Course Drinks
Cuisine American
Keyword diy kahlua, homemade coffee liqueur, homemade kahlua
Prep Time 20 minutes
Curing time 30 days
Total Time 30 days 20 minutes
Servings 64 ounces
Calories 44 kcal
Author Amanda

Ingredients

  • 15 tablespoons ground coffee
  • 2 cups brown sugar packed
  • 1 cup vodka
  • 1 cup rum
  • 1 vanilla bean split horizontally

Instructions

  1. Brew a strong pot of 6 cups of coffee with water and ground coffee (I filled my 12-cup capacity coffee maker up to 6 cups and used 15 tablespoons of coffee).
  2. Add brown sugar and stir until sugar is dissolved.
  3. Add vodka and rum and vanilla bean.
  4. Pour into a 64 ounce jar and let sit in a dark, cool place (cabinet is fine) for 4 weeks, shaking every so often. Can store at room temperature or the fridge for up to 3 months.
Nutrition Facts
Homemade Kahlua Coffee Liqueur
Amount Per Serving (1 oz)
Calories 44 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 2mg0%
Potassium 9mg0%
Carbohydrates 7g2%
Sugar 7g8%
Protein 1g2%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.