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Deep, Dark Chocolate Crinkle Cookies
Fudgy and impossibly chocolatey, these chocolate crinkle cookies will please the pickiest of palates.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 162 kcal
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 4 eggs at room temp
- 3 teaspoons pure vanilla extract
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
- powdered sugar for rolling
Instructions
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Preheat oven to 350 degrees.
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Line a baking sheet with parchment paper.
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Combine flour, baking powder and salt in a medium bowl.
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In a stand mixer or medium bowl, combine the cocoa, sugar and vegetable oil. Mix with stand or hand mixer for 3 minutes. Add the eggs and vanilla and mix until evenly combined.
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Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.
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With a cookie scoop or teaspoon, measure out 1-inch balls of dough.
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Roll each ball in powdered sugar before placing onto prepared baking sheets.
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Bake for 8-10 minutes. Middles will still look wet when done.
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Let cool for two minutes before transferring the cookies to a cooling rack to finish cooling.
Nutrition Facts
Deep, Dark Chocolate Crinkle Cookies
Amount Per Serving (1 cookie)
Calories 162
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 109mg5%
Potassium 118mg3%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 40IU1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.