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Rhub a Dub Dub

Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Amanda

Ingredients

  • 3 ounces gin
  • 3 ounces rhubarb-strawberry syrup
  • 1 ounce St. Germain or Orgeat syrup
  • .5 ounce lemon juice
  • Mint leaves for garnish

Instructions

  1. Mix ingredients in an ice-filled shaker.
  2. Strain into two glasses.
  3. Float with a mint leaf.