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Heart Shaped Brownies

Heart Shaped Brownies

These truly are the best brownies ever--and what's even better, they're one-bowl. Adapted from a recipe from Baker's Chocolate.

Course Dessert
Cuisine American
Keyword best brownies, chocolate brownies, fudge brownies, valentine brownies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24 brownies
Calories 150 kcal
Author Amanda


  • 1/2 cup butter
  • 4 ounces unsweetened chocolate
  • 2 cups granulated sugar
  • 1 cup flour all purpose
  • 3 eggs
  • 2 teaspoons vanilla
  • pinch of salt
  • Optional: sprinkles chocolate chips or nuts


  1. Preheat oven to 350 degrees and grease bottom and sides of a 13x9 baking dish.
  2. In a microwavable glass bowl, combine chocolate and butter. Microwave on high for about one minute until butter is melted. Stir with a rubber spatula until all the chocolate is melted and the mixture is smooth.
  3. Add sugar and stir until combined.
  4. Add eggs and stir until combined.
  5. Add flour and salt and stir just until combined.
  6. Add in nuts and/or chocolate chips, if using.
  7. Pour into prepared pan and bake for 30-35 minutes until a toothpick inserted in center comes out with fudgy crumbs clinging to it.
  8. Scatter sprinkles over hot brownies.
  9. Let cool completely in pan.
  10. Cut into squares with a knife or desired shapes with cookie cutters.
Nutrition Facts
Heart Shaped Brownies
Amount Per Serving (1 brownie)
Calories 150 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 31mg10%
Sodium 43mg2%
Potassium 52mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin A 148IU3%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.