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Satsuma Syrup
This easy citrus syrup is subtly spiced with fall flavors and makes a mean Satsuma Old Fashioned.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups
Author Chris Cowley
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1
cup
granulated sugar
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1
cup
satsuma juice
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3
cloves
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1
pinch
ground cinnamon
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1
dash orange blossom water
optional
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Simmer sugar and satsuma juice together until sugar has completely dissolved, stirring often.
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Turn off the heat and add cloves, cinnamon and orange water.
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Strain into jars or small bottles, discarding solids.