This pecan pie cheescake is creamy and decadent perfection for any holiday gathering.
In a large skillet over low heat, melt the butter. Add in the brown sugar and cook, stirring with a whisk, until the sugar has melted and mixture is bubbling, about 2 minutes. Add the flour and stir until incorporated.
Add in the heavy cream, salt, and stir mixture with a spatula to combine. Add in the pecans and fold them into the mixture until they're completely coated. Remove from heat and stir in the vanilla and bourbon.