These copycat desserts are graham cracker cookies sandwich marshmallow fluff filling, coated entirely in rich, dark chocolate.
Cover and chill dough for 30 minutes.*
Dip sandwiches in chocolate and remove with two forks to a parchment covered cookie sheet. Sprinkle with sea salt, if you would like. Chill until chocolate is set.
*If you would like a crispier cookie, knead the chilled dough with enough flour to make it not stick to the rolling surface. Roll it out on a floured surface and cut it into 2-4 inch circles. Bake as directed but for less time--probably around 12 minutes. Fill as directed.