Go Back
+ servings
Delicious Fresh Peach Cobbler

Fresh Peach Cobbler

A delicious, buttery cobbler that lets one of summer's best fruits shine.

Course Dessert
Cuisine American
Keyword fresh peach cobbler
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Author Amanda


  • 2.5 cups sliced peaches or any fruit
  • Juice of half lemon
  • 1/2 teaspoon ground cinnamon or any other warm spice like cardamom, nutmeg, etc
  • 1/4 teaspoon ground ginger
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup butter softened
  • pinch salt
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract


  1. Butter a 2-quart dish and arrange peaches on the bottom.

  2. In the bowl of a stand mixer or with a hand mixer, cream butter and 1 cup sugar until light and fluffy.

  3. Add salt, spices, baking powder and flour. Mix until combined.

  4. Add egg and vanilla. Mix until combined.

  5. Spread topping on peaches evenly. It will be sticky, so use the back of a spoon or a small spatula.

  6. Bake at 350 for 45 minutes until evenly golden brown on top.

  7. Cool for at least 20 minutes and serve with vanilla ice cream.