A delicious, buttery cobbler that lets one of summer's best fruits shine.
Butter a 2-quart dish and arrange peaches on the bottom.
In the bowl of a stand mixer or with a hand mixer, cream butter and 1 cup sugar until light and fluffy.
Add salt, spices, baking powder and flour. Mix until combined.
Add egg and vanilla. Mix until combined.
Spread topping on peaches evenly. It will be sticky, so use the back of a spoon or a small spatula.
Bake at 350 for 45 minutes until evenly golden brown on top.
Cool for at least 20 minutes and serve with vanilla ice cream.