Print
Hot Buttered Rum

Hot Buttered Rum Batter

Add two tablespoons of this mix to hot water and rum for a soul-warming cocktail this winter.

Course Drinks
Cuisine American
Keyword hot buttered rum
Prep Time 10 minutes
Servings 12
Author Amanda

Ingredients

  • 1/2 cup butter or margarine softened
  • 1/2 cup brown sugar
  • 1/2 cup whipping cream
  • 1 cup powdered sugar
  • 1/8 teaspoon allspice
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy.
  2. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in allspice, cinnamon and nutmeg.
  3. Use immediately, or spoon into a freezer container. Cover, label and freeze up to 3 months.

Recipe Notes

For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.