Print
Sugared Cranberries

Sparkling Sugared Cranberries

These cranberries look like they've just been covered with frost and burst with a delightful sweet-tart pop.

Course Candy
Cuisine American
Keyword candied cranberries, sparkling cranberries, sugared cranberries
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups
Calories 433 kcal
Author Amanda

Ingredients

Ingredients

  • 2 cups cranberries fresh or frozen and thawed
  • 1/2 cup water
  • 1 cup granulated sugar divided

Instructions

Instructions

  1. Combine water and 1/2 cup sugar in a medium saucepan.
  2. Bring to boil, stirring, until sugar is dissolved.
  3. Turn off heat.
  4. Add cranberries, stir to coat.
  5. Transfer to a heatproof bowl and cover.
  6. Refrigerate for 24 hours.
  7. Strain (reserving syrup) and arrange berries in a single layer on a paper towel lined sheet pan with a lip.
  8. Replace paper towel with a dry one.
  9. Sprinkle 1/2 cup granulated sugar over berries and shake sheet pan back and forth to roll berries in sugar.
  10. Let dry in a cool, dry place, loosely covered with foil or paper towel. Will keep like this for 2-3 days.
Nutrition Facts
Sparkling Sugared Cranberries
Amount Per Serving
Calories 433 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 85mg2%
Carbohydrates 112g37%
Fiber 5g21%
Sugar 104g116%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 13mg16%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.