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Grapefruit Syrup

Grapefruit Syrup

A tart, fresh addition to Champagne for a delightful holiday cocktail.

Course Drinks
Servings 12
Author Amanda

Ingredients

Ingredients

  • 4 Ruby Red or pink grapefruit
  • 1/2 cup granulated sugar

Instructions

Instructions

  1. Wash grapefruits.
  2. Peel long strips of peel off of two of the grapefruits.
  3. Squeeze the juice from the four grapefruits and place into a lidded container.
  4. Add sugar and stir.
  5. Store in the refrigerator overnight.
  6. Strain into a clean jar and keep chilled for up to 2 weeks.