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Set a pot of salted water to boil.
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While it's boiling, in your largest skillet, heat bacon on medium high heat, stirring as the fat renders.
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Add pasta to boiling water and cook for 9-10 minutes.
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Meanwhile, when the bacon looks browned and crisp, toss in the onion.
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Cook, stirring, until the onion is translucent and slightly browned.
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Add in all of the vegetables and stir until cooked.
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Season with salt and pepper.
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Check on your pasta.
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It should be almost al dente, and still firm between the teeth.
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Take about a half of cup of cooking water from the pasta and add it to the skillet.
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Drain the pasta over the sink and pour the pasta into the skillet.
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Stir it up and season to taste, letting the pasta cook a bit over low heat.
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Divvy it up among the dishes, adding about an ounce of goat cheese crumbled over each serving.
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Top with basil.
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Serve immediately.