Breakfast, Sweet Treats

Apple Cider Donuts

    Sugar or glaze? Both!

As a New England transplant to the Deep South, there are a few things I desperately miss about the Northeast around this time of year. I’ll rank them in order of importance, from least to most:

3. Leaves changing
2. Apple picking
1. Apple cider doughnuts

That’s right; the thing I miss most about New England is a crinkly, white paper bag, full of freshly fried, subtly spiced, apple cider doughnut goodness. Picking actual apples comes second, with the eye-searingly gorgeous array of fall foliage bringing up the rear. 

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Sweet Treats

Nectarine Pie with Lemon Streusel

 

To a lot of people, baking is scary. Baking (usually) requires precise measurements using cups (different ones for liquid and dry ingredients) or worse, scales, and leveling off instead of scooping. Unless you’re me and you make a pie without measuring a single thing.

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Sweet Treats

Varying shades of bears
Varying shades of bears

I have had a long-standing affair with gummy candy for as long as I can remember. After a disastrous attempt at Champagne jello shots (recipe didn’t call for any sugar and tasted like nothing other than gelatinous Champagne, which was surprisingly awful), I put my booze-infused gelatin dreams aside–until I saw that Sugarfina came out with rosé gummy bears, which promptly not only sold out but actually inspired a 12,000 person waiting list. Not exactly a patient sort, I knew I could at least try to make my own Rosé Gummy Bears. Continue Reading