Sweet Treats

Varying shades of bears
Varying shades of bears

I have had a long-standing affair with gummy candy for as long as I can remember. After a disastrous attempt at Champagne jello shots (recipe didn’t call for any sugar and tasted like nothing other than gelatinous Champagne, which was surprisingly awful), I put my booze-infused gelatin dreams aside–until I saw that Sugarfina came out with rosé gummy bears, which promptly not only sold out but actually inspired a 12,000 person waiting list. Not exactly a patient sort, I knew I could at least try to make my own. So I ordered these molds and searched for recipes. Mine is adapted from Sprinkle Bakes. I didn’t have sparkling wine flavoring, so I substituted lemon juice plus lemon extract (Lemon Baby used lemon, go figure).  I used pink gel food coloring from my macaron baking days, and I fear that wasn’t best coloring agent. When I make these again, I’ll probably use liquid. Continue Reading