Years ago, Food52 came up with the hashtag #notsaddesklunch to represent the innovative, creative ways we can actually enjoy lunch at work. Bringing lunch is easier on your waistline and your wallet, but so many people fork out the $10 (on average) a day to grab a lunch to go, which equates to approximately $2400 a year! I’d rather spend that money to go on vacation, personally. Continue Reading
When I was pregnant with Lemon Baby, I (predictably) craved all sorts of random food. Most notably was my craving for a Lobster Roll, which, if you were friends with me on Facebook, you must have scrolled past a thousand times. I couldn’t get enough lobster roll foodporn. Intellectually, I knew it was just making my hankering worse, but I couldn’t stop. The closest lobster roll to Mobile is in Atlanta, not exactly dinner date distance. Then my neighbor Ron suggested I make my own, with one exception: replace lobster with Royal Reds, a particularly succulent shrimp native to the deep waters of the Gulf Coast. I did, and the Alabama “Lobster” Roll (aka Royal Red Shrimp Roll) was born.
One of my favorite things in life (to host and attend) is a dinner party. Like I mentioned in my Girls on Food bio, I discovered my love of food by devouring every word and gorgeous photo in Martha Stewart’s 1982 cookbook, Entertaining. I daydreamed of the days I might attend such elegant affairs. As an adult, I now get to see those dreams into fruition. Many people love to entertain but do not host dinner parties because of the stress, time, and expense; but what if you only had to make one dish, and not a whole menu? Enter: this easy Jubilee Supper Club menu for an elegant, sit-down dinner party for twelve. Continue Reading