Supper Club

Jubilee Supper Club
Jubilee Supper Club

One of my favorite things in life (to host and attend) is a dinner party. Like I mentioned in my  Girls on Food bio, I discovered my love of food by devouring every word and gorgeous photo in Martha Stewart’s 1982 cookbook, Entertaining. I daydreamed of the days I might attend such elegant affairs. As an adult, I now get to see those dreams into fruition. Many people love to entertain but do not host dinner parties because of the stress, time, and expense; but what if you only had to make one dish, and not a whole menu? Enter: Supper Club. Continue Reading

Appetizers, Main Dish

Grilled Octopus
Octopus

I don’t know. Ask him. He’s at my local Whole Foods, chillin’ on ice. Yesterday was my birthday. I might be one of the only people you know of who wants, truly wants, to spend his or her birthday cooking an elaborate feast with the ingredients that are usually regarded as too complicated for everyday meals. Lobster, chateaubriand, octopus. Yes, octopus. I have never actually cooked octopus before because, frankly, my sweet, Southern city had never been quite cosmopolitan enough to have a store that stocked whole octopus in the seafood case. Enter Whole Foods.  Continue Reading