As you may have heard, king cake is king around these parts this time of year. I hope none of you are king caked out yet, because this weekend, Mardi Gras kicks into high gear as we approach a five-day celebration from today until Tuesday. A few weeks ago, I posted a guide to king cakes around the Mobile and Eastern Shore area. It’s in no way exhaustive, as I’m pretty sure my guests and I would’ve succumbed to a sugar coma before tasting every single king cake available in the area. But we tried, and I’ve gotten some great feedback on some we’ve missed. Read on to discover those and for a recipe for a king cake you can make right in your own kitchen.
When everyone else is packing up their Christmas decorations in early January and succumbing to a slight post-holiday funk, revelers all around the Gulf Coast (and in Europe and South America, too) are gearing up for another major holiday season: Mardi Gras. Mardi Gras or Carnival, as it’s known in other parts of the world, is a weeks-long celebration of Catholic origins between Twelfth Night/Epiphany (the celebration of the three wise men’s visit to the baby Jesus) and culminating on “Fat Tuesday” (named for the tradition of feasting on meat, milk, cheese, butter, and everything else that tastes good). Today’s celebrations involve parades, balls, beads, luscious and decadent food, and plenty of booze. It’s your one last chance to party until midnight on Ash Wednesday, when everyone goes home to fast and repent for the forty days of Lent. New Orleans is, by far, the most famous North American city to revel; however, 14 years before New Orleans was founded, the fair port city of Mobile, Alabama, held the very first Mardi Gras in 1704.