Side Dishes

Green Beans and Yellow Squash with Feta and Mint

 

One thing I’ve vowed to do more of is eat healthful, nutritious food. I’d love to be that blogger that only blogs about (and consequently eats) things requiring sugar and butter. Wouldn’t that be the life? As someone who turns to sweets for comfort, I need to be more mindful about fitting those food pyramid guidelines into my diet. It isn’t hard for me to eat vegetables because I love them; I just have to remind myself to incorporate them into every meal. In other words, I have to up my veggie game. Continue Reading