Holidays, Mardi Gras, Sweet Treats

King Cakes
Cartozzo’s Cream Cheese king cake from Greer’s Downtown Market

When everyone else is packing up their Christmas decorations in early January and succumbing to a slight post-holiday funk, revelers all around the Gulf Coast (and in Europe and South America, too) are gearing up for another major holiday season: Mardi Gras. Mardi Gras or Carnival, as it’s known in other parts of the world, is a weeks-long celebration of Catholic origins between Twelfth Night/Epiphany (the celebration of the three wise men’s visit to the baby Jesus) and culminating on “Fat Tuesday” (named for the tradition of feasting on meat, milk, cheese, butter, and everything else that tastes good). Today’s celebrations involve parades, balls, beads, luscious and decadent food, and plenty of booze. It’s your one last chance to party until midnight on Ash Wednesday, when everyone goes home to fast and repent for the forty days of Lent. New Orleans is, by far, the most famous North American city to revel; however, 14 years before New Orleans was founded, the fair port city of Mobile, Alabama, held the very first Mardi Gras in 1704.

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Main Dish

Alabama "Lobster" Rolls
Alabama “Lobster” Rolls

When I was pregnant with Lemon Baby, I (predictably) craved all sorts of random food. Most notably was my craving for a Lobster Roll, which, if you were friends with me on Facebook, you must have scrolled past a thousand times. I couldn’t get enough lobster roll foodporn. Intellectually, I knew it was just making my hankering worse, but I couldn’t stop. The closest lobster roll to Mobile is in Atlanta, not exactly dinner date distance. Then my neighbor Ron suggested I make my own, with one exception: replace lobster with Royal Reds, a particularly succulent shrimp native to the deep waters of the Gulf Coast. I did, and the Alabama “Lobster” Roll was born. Continue Reading