Rosé Gummy Bears


Varying shades of bears
Varying shades of bears
  • Prep Time: 15m
  • Total Time: 2h 15m
  • Yield: 100 gummy bears
  • Category:


  • 1 cup rosé wine
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 1 teaspoon lemon extract (or raspberry, or whatever you'd like)
  • 5 packets of unflavored gelatin
  • 1 drops pink food coloring


  1. In a separate bowl, whisk the gelatin and sugar together.
  2. Pour the wine into a glass measuring cup.
  3. Add the desired food coloring, lemon juice, and extract to the wine and stir.
  4. Heat the wine in the microwave for 1 minute 45 seconds, or until boiling.
  5. Slowly add the gelatin mixture to the wine, stirring for 1-2 minutes until dissolved. It will foam a bit.
  6. Using a medicine dropper, fill the gummy bear molds up to the top. Each mold should be filled just until their backs round out. (See picture).
  7. Put the molds in the refrigerator for 2 hours. Pop each bear out. If you let them "air out" (sit them out at room temp, uncovered, on a plate overnight) they will have the same texture as store-bought!

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