Pavlova, Australia’s national dessert, is one of my favorite desserts, both to eat and to make. It looks seriously complicated but couldn’t be easier. Its foundation (literally) is a cloud of meringue–crusty on the outside with a pillowy marshmallow interior. Next is a layer of sweetened whipped cream, and then usually a fruit of choice. I thought cranberry would be perfect for this Christmas Wreath Pavlova, and I happened to have these fantastic Sparkling Sugared Cranberries for a garnish.
For my #12DaysOfChristmas cocktail, I wanted to do something really different. I got the idea for this ChristmasThyme Cocktail from Inspired by Charm’s “A Very Merry Ornamentini.” I went with his idea for the vessel and garnishes (a clear glass ornament and rosemary and the aforementioned Sparkling Cranberries) but made a completely different cocktail, as I wanted something less sweet and a little herbal. And what a cocktail it is!
On the third day of Christmas, there were sparkling cranberries, for your cake or cocktail garnishing or snacking pleasure. This one may seem a little out of left field, but if you’re a fan of sweet and tart things, they’re delicious.
On the second day of Christmas, there was an unbelievably fudgy, deep-dark chocolatey, ooey-gooey cookie. Deep Dark Chocolate Crinkles are pretty much the exact opposite of yesterday’s Pecan Snowballs. Where those are hard and crumbly, these are soft and chewy. But hey—it’s #12DaysofChristmas and who says we have to choose? Make both and enjoy the compliments. Continue Reading
I began last year’s #12DaysofChristmas with a Meyer lemon snowball cookie, and this year it’s going back to the original Pecan Snowball. These things go by so many names it’s hard to keep up. I’ve called them tea cookies, Mexican wedding cookies, pecan meltaways, etc. What more do you need to know other than they’re delicious? Melt-in-your-mouth, crumbly shortbread, studded with pecans and dusted with powdered sugar. It’s impossible to eat just one.
I spent some of my childhood living in Charlottesville, Virginia, and when guests came to visit us, we often visited colonial sites like Jamestown and Monticello. We amassed souvenirs like bonnets and aprons, and my older sister and I would roam the woods surrounding our country home, pretending we were Revolutionary War-era young ladies, relying on the wilderness for sustenance. When presented with an opportunity to review Laura Kumin’s (of the food blog Mother Would Know) new cookbook: The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton’s World (Post Hill Press), I jumped at the chance to see how our forefathers ate, drank, and made merry.
“The stockings were hung by the chimney with care, in hopes that St. Nicholas soon will be there.”
This is truly my favorite time of year. I love the warmth of this season–which may sound strange given the outside temperature–but it’s a warmth of giving, of goodness, and light, that ignites in me as soon as we pack up the Thanksgiving leftovers (who am I kidding–I start getting giddy after Halloween). As I looked back at #12DaysofChristmas last year, I noticed I didn’t have a roundup of all of the 2016 recipes in one spot. Here they are below for your gifting/eating/drinking pleasure. Stay tuned next week for 2017’s 12 Days of Christmas Recipes (culminating in another awesome giveaway), but in the meantime, enjoy these 11 fantastic holiday recipes!
As a New England transplant to the Deep South, there are a few things I desperately miss about the Northeast around this time of year. I’ll rank them in order of importance, from least to most:
3. Leaves changing 2. Apple picking 1. Apple cider doughnuts
That’s right; the thing I miss most about New England is a crinkly, white paper bag, full of freshly fried, subtly spiced, apple cider doughnut goodness. Picking actual apples comes second, with the eye-searingly gorgeous array of fall foliage bringing up the rear.
A version of this article was originally published in Best Version Media’s Spring Hill Living and Historic Midtown Living October 2017 magazines.
One of my favorite things to do with my kids (5 and 2) is bake. I’m a sucker for any sort of dessert, and my children, unfortunately, have inherited my sweet tooth. On the plus side, they’re always willing to help out in the kitchen, as long as they get to “sample” the finished product. Because Halloween is almost upon us, I thought it would be a great time to share a favorite spooky treat of ours: Double Chocolate Monster Cookies. Yes, including children in a project involving sprinkles and frosting is most likely to end up in a mess (and the end result might not be stunning) but the smiles on their sticky faces are totally worth it.
Exactly a year ago today, I hit “publish” on my first post for Lemon Baby: grilled Mediterranean-style octopus, which remains one of my most popular posts. Our first blog birthday coincides with my own birthday, which was yesterday. As I said in the octopus post, I am one of those people who genuinely wants to spend their birthdays cooking a sumptuous meal. And if I make the mistake of asking my oldest kid for input, his answer is always going to be “clams and mussels.” It may seem odd that a five-year-old can get jazzed about shellfish, but jazzed he is. We have been known to fork-fight for the errant, shell-less morsels at the bottom of the bowl. These Coconut Milk Steamed Clams with Ginger and Lime were a hit with both the littles and the bigs this birthday.
These Earl Grey Teacakes are the best reminder of this stunning season. Spring is one of my favorite times of year in our fair city. Everything is new, from the birds to the buds on the trees, and the cooler mornings and warm days (mostly) stave off the stifling heat of summer. I recently had the privilege of watching spring unfold in front of my eyes in a very different part of the world.
As you may have heard, king cake is king around these parts this time of year. I hope none of you are king caked out yet, because this weekend, Mardi Gras kicks into high gear as we approach a five-day celebration from today until Tuesday.
A few weeks ago, I posted a guide to king cakes around the Mobile and Eastern Shore area. It’s in no way exhaustive, as I’m pretty sure my guests and I would’ve succumbed to a sugar coma before tasting every single king cake available in the area. But we tried, and I’ve gotten some great feedback on some we’ve missed. Read on to discover those and for a recipe for a Pecan Praline Cream Cheese King Cake you can make right in your own kitchen. Continue Reading
Growing up, my family treated Valentine’s Day a little differently than the romantic, red rose holiday it is to most. For us, it wasn’t so much a couples-only holiday as it was a day to let those you love know how much they mean to you. My maternal grandmother was the queen of homemade Valentines, and my mother has taken up that torch with pride. Every year, she crafts adorable homemade Valentines for her grandchildren to distribute to their friends.
It should go without saying, but I love trying new restaurants, both on travels and in my home city of Mobile, Alabama. As a mom of two children under five, I can’t say I get out as much as I’d like to, so it’s a pretty monumental thing to be able to enjoy some cocktails and a nice meal with my husband, out, alone.Säisho, one of Mobile’s newest restaurants, has beckoned me ever since it opened. Their own website states describes a “modern American gastropub, inspired by the kitchens and bars of Japan.” Some of my favorite flavors and dishes (ahem, ramen) are Japanese, so I was seriously pumped. I have heard nothing but wonderful things about Säisho, and it did not disappoint.
On the 12th day of Christmas, there was an awesome giveaway! This lovely set of Williams Sonoma* citrus-themed plates will be my present to one of you. Glazed earthenware with a hand-painted green rim, these salad plates will brighten up your winter table, for sure. It’s a set of four, one of each design of grapefruit, lemon, orange, and lime.
All you need to do to have a chance to win is write a comment on this post answering the following question:
“What’s on your wish list this year?”
*Williams-Sonoma is in no way affiliated with Lemon Baby or this giveaway. No purchase necessary to enter. Sweepstakes will run from 12/21/2016 6:00 PM EST and close at 6:00PM on 12/25/2016. Winner will be chosen at random and notified via email. Prize is valid only to US residents and will be shipped only to an address in the 48 contiguous states.
On the eleventh day of Christmas, there were oysters swimming in butter and cream. “Oh, that sounds good,” you say? You bet your Hatchimal it’s good. Good enough for Christmas Eve (or even the first course that is the marathon Christmas Day meal).
On the tenth day of Christmas, there were nuts. No, I’m not talking about Great Aunt Bethany with the jello mold that may or may not contain cat food (if you don’t get that reference you need to watch more Christmas movies). I’m referring to the nuts of the pecan variety, lightly coated in a shiny glaze and spiced to perfection with paprika, cumin, cayenne, sugar, and ginger.
On the ninth day of Christmas, mama needed a hot toddy. For those of you not familiar with this libation, it’s a warm cocktail of whiskey, hot water, lemon and honey, usually reserved for medicinal purposes. Like the Thai chicken soup I posted for the third day of Christmas, it’s my go-to when I’m suffering from a cold, but on a chilly, rainy night like tonight, it’s perfect, too. Hot toddy to the rescue for a cold, the sniffles, or just because!
On the eighth day of Christmas, there were still lemons in my kitchen. That’s right, I have not somehow figured out how to use 200 lemons in one week. But lucky for me, I’m not sick of them yet, despite drinking them in my water, and cocktails, and adding them into any recipe I can think of. So that’s why I bring you lemon curd tonight, and even better, a recipe that takes fewer than 30 minutes from start to finish.