When I visit a new place, I tend to research food first and foremost. I want to know the “must-eats” of the region. Downtown Mobile is enjoying a boom. There are new restaurants and establishments popping up every month, it seems. Two Mobile residents, Chris and Laney Andrews, of Bienville Bites Food Tours, have a unique and tasty way of showing some of the best of what downtown Mobile has to offer to tourists and locals alike in their food tour. The three hours of this Bienville Bites Food Tour passed like minutes in the stroll down Dauphin, as we listened to Chris tell fascinating stories of the history of our fair city and its most famous dishes.
I spent some of my childhood living in Charlottesville, Virginia, and when guests came to visit us, we often visited colonial sites like Jamestown and Monticello. We amassed souvenirs like bonnets and aprons, and my older sister and I would roam the woods surrounding our country home, pretending we were Revolutionary War-era young ladies, relying on the wilderness for sustenance. When presented with an opportunity to review Laura Kumin’s (of the food blog Mother Would Know) new cookbook: The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton’s World (Post Hill Press), I jumped at the chance to see how our forefathers ate, drank, and made merry.