Christmas, Giveaway


On the 12th day of Christmas, there was an awesome giveaway! This lovely set of Williams Sonoma* Ginger- Jar Measuring Cups will be my present to one of you. Stoneware with hand painted decorations, they’re a classic blue and white must-have for any kitchen. It’s a set of four, 1 cup, 1/2 cup, 1/3 cup and 1/4 cup, each in a different pattern. Continue Reading

Christmas, Main Dish

BBQ Rub


DIY BBQ rub would make a perfect gift for the BBQ-obsessed on your list. Pulled pork in the South is more than a picnic staple; it is an institution. Southerners guard their barbeque recipes so close, you’d think they were printed on hundred dollar bills. I get it. It’s a serious thing to bequeath a treasure to the world. My mother spent most of her youth in North Carolina and Virginia. I grew up eating only North Carolina style pulled pork; consequently, it’s my BBQ of choice.  Continue Reading

Christmas, Cocktails

Homemade Kahlua


Give the gift of booze this holiday season, and whip up a batch of this easy homemade coffee liqueur. It makes a killer White Russian, and it’s dynamite poured over vanilla bean ice cream. Friends of my father used to gift us a bottle of their homemade recipe, and it was absolutely delicious. I researched several recipes to make this, but I bypassed the ones calling for instant coffee. I wanted a more authentic coffee flavor. In the end I really had to improvise and combine elements of a few recipes. Continue Reading

Christmas, Entertaining, Sweet Treats


If the Christmas Wreath Pavlova wasn’t enough of a showstopper for you, I’m thinking this Gluten-Free Yule Log (aka Flourless Chocolate Bûche de Noël) might be what you’re looking for. Even if you don’t avoid wheat, this Gluten-Free Yule Log will be a showstopper for your holiday table. Bûche de Noël, or French for “Yule Log”, and I go way back. My senior year of high school, we were assigned a final project for our International Baking class. I, ever the Martha Stewart fan, decided to make her Bûche de Noël recipe –a three-day endeavor. Her beast requires a chocolate mousse filling, chocolate genoise cake, ganache frosting, and fussy little meringue mushrooms. Kudos to my mother for indulging my ambitions and forging on with this project that I never would have completed without her help. It was success. I got an A+++ on the project (formerly thought mathematically impossible) and a recommendation from my teacher that I go on to the CIA (which confused me until I realized she meant the Culinary Institute of America).

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Breakfast, Christmas, Sweet Treats

Stollen: German Christmas Bread


Last week, some good (nay–amaaaazing) friends gifted us a loaf of Stollen–a German Christmas Yeast Bread; we ate it record time. There may have even been a few squabbles between me and my husband regarding who just exactly ate how much of this stuff. When the inevitable heel of the loaf appeared, I thought, “hey–this can’t be that hard to make.” And I was right. It takes the a day to bake and the better part of a week to let the loaf “ripen” into its decadent glory, but most of it is inactive, soaking or rising time.

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Appetizers, Christmas, Holidays

Is there anything more indulgent than a baked brie? Puffy, crispy layers of puff pastry encasing warm, gooey triple-cream cheese is #holidayappetizergoals. Usually, I use cranberry sauce, but for this Brie en Croute (Baked Brie) with Pepper Jelly, I decided to give this one a little Southern twist. For those of you not familiar, pepper jelly is a jelly made out of peppers–both mild and hot. It’s delicious–sweet and spicy and usually served with cream cheese and crackers (or if you’re feeling fancy, some goat cheese).

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Christmas, Sweet Treats


Pavlova, Australia’s national dessert, is one of my favorite desserts, both to eat and to make. It looks seriously complicated but couldn’t be easier. Its foundation (literally) is a cloud of meringue–crusty on the outside with a pillowy marshmallow interior. Next is a layer of sweetened whipped cream, and then usually a fruit of choice. I thought cranberry would be perfect for this Christmas Wreath Pavlova, and I happened to have these fantastic Sparkling Sugared Cranberries for a garnish.

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Christmas, Cocktails

Thyme Cranberry CocktailFor my #12DaysOfChristmas cocktail, I wanted to do something really different. I got the idea for this ChristmasThyme Cocktail from Inspired by Charm’s  “A Very Merry Ornamentini.” I went with his idea for the vessel and garnishes (a clear glass ornament and rosemary and the aforementioned Sparkling Cranberries)  but made a completely different cocktail, as I wanted something less sweet and a little herbal. And what a cocktail it is!

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Christmas, Cookies, Holidays, Sweet Treats

Chocolate Crinkles

On the second day of Christmas, there was an unbelievably fudgy, deep-dark chocolatey, ooey-gooey cookie. Deep Dark Chocolate Crinkles are pretty much the exact opposite of yesterday’s Pecan Snowballs. Where those are hard and crumbly, these are soft and chewy. But hey—it’s #12DaysofChristmas and who says we have to choose? Make both and enjoy the compliments. Continue Reading

Christmas, Cookies, Holidays, Sweet Treats

Mexican Wedding Cookies


I began last year’s #12DaysofChristmas with a Meyer lemon snowball cookie, and this year it’s going back to the original Pecan Snowball. These things go by so many names it’s hard to keep up. I’ve called them tea cookies, Mexican wedding cookies, pecan meltaways, etc. What more do you need to know other than they’re delicious? Melt-in-your-mouth, crumbly shortbread, studded with pecans and dusted with powdered sugar. It’s impossible to eat just one.

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Christmas, Holidays

Marble Mantle Decor


“The stockings were hung by the chimney with care, in hopes that St. Nicholas soon will be there.”

This is truly my favorite time of year. I love the warmth of this season–which may sound strange given the outside temperature–but it’s a warmth of giving, of goodness, and light, that ignites in me as soon as we pack up the Thanksgiving leftovers (who am I kidding–I start getting giddy after Halloween). As I looked back at #12DaysofChristmas last year, I noticed I didn’t have a roundup of all of the 2016 recipes in one spot. Here they are below for your gifting/eating/drinking pleasure. Stay tuned next week for 2017’s 12 Days of Christmas Recipes (culminating in another awesome giveaway), but in the meantime, enjoy these 11 fantastic holiday recipes!

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Christmas, Giveaway, Holidays

On the 12th day of Christmas, there was an awesome giveaway! This lovely set of Williams Sonoma* citrus-themed plates will be my present to one of you. Glazed earthenware with a hand-painted green rim, these salad plates will brighten up your winter table, for sure. It’s a set of four, one of each design of grapefruit, lemon, orange, and lime.

All you need to do to have a chance to win is write a comment on this post answering the following question:

“What’s on your wish list this year?”

*Williams-Sonoma is in no way affiliated with Lemon Baby or this giveaway. No purchase necessary to enter. Sweepstakes will run from 12/21/2016 6:00 PM EST and close at 6:00PM on 12/25/2016. Winner will be chosen at random and notified via email. Prize is valid only to US residents and will be shipped only to an address in the 48 contiguous states. 

Christmas, Soups

On the eleventh day of Christmas, there were oysters swimming in butter and cream. “Oh, that sounds good,” you say? You bet your Hatchimal it’s good. Good enough for Christmas Eve (or even the first course that is the marathon Christmas Day meal).

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Appetizers, Christmas, Holidays

On the tenth day of Christmas, there were nuts. No, I’m not talking about Great Aunt Bethany with the jello mold that may or may not contain cat food (if you don’t get that reference you need to watch more Christmas movies). I’m referring to the nuts of the pecan variety, lightly coated in a shiny glaze and spiced to perfection with paprika, cumin, cayenne, sugar, and ginger.

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Christmas, Cocktails, Holidays

 

On the ninth day of Christmas, mama needed a hot toddy. For those of you not familiar with this libation, it’s a warm cocktail of whiskey, hot water, lemon and honey, usually reserved for medicinal purposes. Like the Thai chicken soup I posted for the third day of Christmas, it’s my go-to when I’m suffering from a cold, but on a chilly, rainy night like tonight, it’s perfect, too. Hot toddy to the  rescue for a cold, the sniffles, or just because!

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Breakfast, Christmas, Sweet Treats

 

On the eighth day of Christmas, there were still lemons in my kitchen. That’s right, I have not somehow figured out how to use 200 lemons in one week. But lucky for me, I’m not sick of them yet, despite drinking them in my water, and cocktails, and adding them into any recipe I can think of. So that’s why I bring you lemon curd tonight, and even better, a recipe that takes fewer than 30 minutes from start to finish.

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Christmas, Sweet Treats

On the 7th day of Christmas, there was more peppermint and chocolate. In case you didn’t believe me when I said this is one of my favorite combinations, here’s more proof. Peppermint patties are one of those things I never thought about making myself, but along came Gourmet magazine’s December 2007 issue, and my Christmas treat-making has never been the same.
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Christmas, Holidays, Sweet Treats

 On the sixth day of Christmas, there was caramel. Gooey, soft, sweet, buttery caramel, dipped in dark chocolate and sprinkled with tiny grains of sea salt. I’m a huge fan of caramel, in any form. Dulce de leche, caramel sauce, and caramel truffles are all good in my book. I’ve never been much into making candy (I’m pretty sure it’s because of the time I burned myself with sugar syrup in high school cooking class), but as long as you pay attention during the last stage, you don’t even need a candy thermometer for these.

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Christmas, Cocktails, Entertaining, Holidays

On the fifth day of Christmas, there was Champagne. There’s nothing like bubbly to toast the holiday season (and keep on toasting ’til the New Year). Last night was our annual gift exchange, hosted by Allison, party thrower extraordinaire. In characteristic fashion, the bubbly was flowing. Champagne is nice, but champagne cocktails are the bomb. For our holiday shindig, Elizabeth brought a grapefruit syrup she made with fruit from her own tree. Paired with bubbly, it was light, refreshing, and the perfect libation to  sip while enjoying friends and laughter.

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