On the evening of May 19, Jubilee Supper Club celebrated with a Royal Wedding Feast in serious style at the home of our friends Cortlandt and Amy—a host and hostess with unparalleled style and charm. At your next supper club, try this pull-out-all-the-stops, classically British, elegant menu for a dinner your friends will be talking about for years to come. Continue Reading
If the Christmas Wreath Pavlova wasn’t enough of a showstopper for you, I’m thinking this Gluten-Free Yule Log (aka Flourless Chocolate Bûche de Noël) might be what you’re looking for. Even if you don’t avoid wheat, this Gluten-Free Yule Log will be a showstopper for your holiday table. Bûche de Noël, or French for “Yule Log”, and I go way back. My senior year of high school, we were assigned a final project for our International Baking class. I, ever the Martha Stewart fan, decided to make her Bûche de Noël recipe –a three-day endeavor. Her beast requires a chocolate mousse filling, chocolate genoise cake, ganache frosting, and fussy little meringue mushrooms. Kudos to my mother for indulging my ambitions and forging on with this project that I never would have completed without her help. It was success. I got an A+++ on the project (formerly thought mathematically impossible) and a recommendation from my teacher that I go on to the CIA (which confused me until I realized she meant the Culinary Institute of America).
On the fifth day of Christmas, there was Champagne. There’s nothing like bubbly to toast the holiday season (and keep on toasting ’til the New Year). Last night was our annual gift exchange, hosted by Allison, party thrower extraordinaire. In characteristic fashion, the bubbly was flowing. Champagne is nice, but champagne cocktails are the bomb. For our holiday shindig, Elizabeth brought a grapefruit syrup she made with fruit from her own tree. Paired with bubbly, it was light, refreshing, and the perfect libation to sip while enjoying friends and laughter.