Appetizers, Cocktails, Entertaining, Jubilee Supper Club, Main Dish, Sweet Treats


On the evening of May 19, Jubilee Supper Club celebrated with a Royal Wedding Feast in serious style at the home of our friends Cortlandt and Amy​—a host and hostess with unparalleled style and charm. At your next supper club, try this pull-out-all-the-stops, classically British, elegant menu for a dinner your friends will be talking about for years to come.  Continue Reading

Christmas, Entertaining, Sweet Treats


If the Christmas Wreath Pavlova wasn’t enough of a showstopper for you, I’m thinking this Gluten-Free Yule Log (aka Flourless Chocolate Bûche de Noël) might be what you’re looking for. Even if you don’t avoid wheat, this Gluten-Free Yule Log will be a showstopper for your holiday table. Bûche de Noël, or French for “Yule Log”, and I go way back. My senior year of high school, we were assigned a final project for our International Baking class. I, ever the Martha Stewart fan, decided to make her Bûche de Noël recipe –a three-day endeavor. Her beast requires a chocolate mousse filling, chocolate genoise cake, ganache frosting, and fussy little meringue mushrooms. Kudos to my mother for indulging my ambitions and forging on with this project that I never would have completed without her help. It was success. I got an A+++ on the project (formerly thought mathematically impossible) and a recommendation from my teacher that I go on to the CIA (which confused me until I realized she meant the Culinary Institute of America).

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Christmas, Cocktails, Entertaining, Holidays

On the fifth day of Christmas, there was Champagne. There’s nothing like bubbly to toast the holiday season (and keep on toasting ’til the New Year). Last night was our annual gift exchange, hosted by Allison, party thrower extraordinaire. In characteristic fashion, the bubbly was flowing. Champagne is nice, but champagne cocktails are the bomb. For our holiday shindig, Elizabeth brought a grapefruit syrup she made with fruit from her own tree. Paired with bubbly, it was light, refreshing, and the perfect libation to  sip while enjoying friends and laughter.

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Entertaining, Sweet Treats

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 I have a love-hate relationship with Pinterest. On one hand, it’s an easy way to quickly search for meal or design or fashion inspiration. On the other hand, it’s an easy way to throw myself into a total inferiority complex/shame spiral. Everything on Pinterest, especially involving babies, is just so perfect. Like intensely, cutesily, professionally styled and photographed kind of perfect. And I’m just not. I’m that person whose hair always has flyaways, I most likely have a coffee stain on my shirt, and I once went out to Starbucks while wearing two completely different shoes (by accident, of course). I’m not a perfect Pinterest mom (or food blogger, for that matter) and I’ve been okay with it (for the most part). Well, at least until Lemon Baby’s first birthday rolled around– a Twinkle, Twinkle, Little Star First Birthday, of course.

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