French Macarons, Review, Sweet Treats

St. Fiacres Cascade Earl Grey

It’s no secret I love tea. Afternoon tea, cream tea, or just a cuppa on a rainy day, I can’t get enough. So when the folks at St. Fiacre’s Farm in Lyons, Oregon generously offered a taste of their wares, how could I refuse? I knew I wanted to incorporate one of their teas into a baked good, and naturally, macarons came to mind. After all, I’ve done this thing a time or two. Their Cascade Earl Grey tea blend combines organic, traditional Earl grey with lavender buds for a deep, earthy and floral sip. In my recipe for Earl Grey Lavender French Macarons, I decided to flavor the macaron shell with this tea and sandwich them with a light, zesty lemon buttercream. I’ll let you see for yourself how they turned out. Continue Reading